Ingredients
5 Russet potatoes, peeled and diced
2 teaspoons salt, divided
3 tablespoons butter
3 cups milk
1/2 teaspoon black pepper
1 onion, diced
1 (8 oz) block cream cheese, room temperature
1 (2.8 oz) can fried onions
Directions
1
Boil water and add 1 teaspoon salt and potato cubes. Cook for 12 minutes or until fork tender. While potatoes cook preheat oven to 325˚F.
2
Drain potatoes and mash with butter. Stir in milk, remaining salt, pepper, diced onion, and cream cheese. Mix until fully blended.
3
Pour into 9”x13” baking dish and top with fried onions. Bake for 30-40 minutes or until golden brown on top.