Ingredients
1/4 cup unsalted butter
1/2 cup flour
3/4 cup sugar
1/2 cup milk
1/2 T baking powder
pinch of salt
2 cups fresh peaches, sliced
3/4 cup brown sugar
1 t cinnamon
Directions
1
Put the butter In a 10'' cast iron skillet or a glass 8x8 baking dish and heat to melt. If using the cast iron skillet place the skillet on a stove burner on LOW and allow the butter to melt. If using a glass 8x8 dish, melt the butter in the pan in the microwave.
2
In a saucepan combine the sliced peaches and brown sugar. Bring this mixture to a low boil, continuing to stir until syrupy.
3
In a mixing bowl combine the flour, white sugar, baking powder, salt and milk. Whisk together and pour over the melted butter. DO NOT STIR the batter into the butter, just pour over it.
4
When the peaches are ready, pour them over the batter. Again, DO NOT STIR.
5
Sprinkle the whole dish with cinnamon.
6
Bake for 40 minutes at 375 degrees.
7
Serve warm with vanilla ice cream or whipping cream. Refrigerate any leftovers.