Ingredients
200g / 1 Cup Ribeye Steak
40g / 3 Tbs Minced Shallots
8g / 1 Tbs Chopped Capers
10g / 1 Tbs Spicy Brown Mustard
3 Tbs Chopped Parsley
2g / 1.5 tsp Kosher Salt
1 Egg Yolk
2-3 Steak Chips
1 Baguette
Directions
1
Put Steak in freezer to firm up so its easier to cut
2
half the planks lengthwise
3
Cut small cubes from halved planks and put in bowl.
4
Cut baguette into slices, toss in olive oil and salt.
5
Bake baguette slices at 375 for 9 minutes.
6
Small dice shallots and put in bowl with cubed meat
7
Chop capers & parsley and add to bowl
8
Add Egg Yolk, Spicy Brown Mustard and salt to bowl.
9
Mix all ingredients together and transfer to serving dish
10
Take bread out of the oven and wait until it cools down a bit (it was in the oven so its gonna be kinda hot..know what im sayin??
11
Shove it in your mouth and ENJOY!!!!