Ingredients
Software
1 bottle red wine, Spanish blend
4 fluid ounces triple sec or other orange liqueur
2 fluid ounces brandy
1 teaspoon cherry bitters
1/2 cup frozen peaches, chopped
1/2 cup frozen mango, chopped
8 to 10 basil leaves, roughly torn into large pieces
1 orange, quartered
1 orange, thinly sliced
2 (12-ounce) bottles Cheerwine, chilled
Directions
1
Combine the wine, triple sec, brandy, cherry bitters, frozen peaches and mango, and basil in a large pitcher and chill at least 4 hours, preferably overnight.
2
When ready to serve, skim the basil off the surface with a spoon or small strainer.
3
Divide the fruit from the pitcher into 8 large wine glasses and top each with 4 fluid ounces of the wine mixture, followed by 3 fluid ounces of Cheerwine.
4
Finish by squeezing an orange quarter into each of the glasses (I usually let the drinkers do this) and garnish with an orange slice.