Ingredients
2 large eggs, beaten
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
2 ounces Cheddar cheese, grated
Directions
1
Heat a nonstick skillet over medium heat. Pour eggs into the skillet, then scatter luncheon meat over top. Cook and stir until eggs are nearly set, 3 to 4 minutes. Sprinkle cheese over top and stir until cheese is melted, 1 to 2 minutes.
Notes
Brown the meat first, then add eggs and cheese.