Ingredients
FOR THE PIEROGI FILLING:
2 lbs Farmer's cheese
½ cup Sugar
1 Eggs
FOR THE PIEROGI DOUGH:
2 Eggs
2 tbsp Sour cream
½ cup Water
1 cup Milk
4 cups All-purpose flour
3 tbsp Sugar
1 tsp Salt
Directions
1
Bring a large saucepan of water to boil. Place 10-20 pierogi in the pan and cook until the dumplings float to the top. Drain and top with melted unsalted butter. Repeat until all the pierogi are cooked.
2
Serve with sour cream, jam or sugar.