Ingredients
1 lb Farmer's cheese
2 Eggs
½ + ⅓ cup All-purpose flour
¼ cup Sugar
½ tsp Salt
½ cup Raisins
6-8 tbsp Vegetable oil
Directions
1
In a large bowl, place 1 pound farmer's cheese and crumble it with a fork. Add 2 eggs and mix well.
2
In a shallow dish, spread ⅓ cup flour. Using a ¼-cup ice cream scoop, scoop out the syrniki mixture and drop it directly into flour. Gently flatten into a small patty and dredge in flour. Shake off excess and continue with the remaining batter.
3
In a large skillet on medium-low heat, heat 3-4 tablespoons vegetable oil and place the syrniki in a skillet one by one. Cook the syrniki in batches until golden brown on both sides. Add more oil if needed to prevent from sticking. Once cooked, transfer the syrniki to a plate lined with a paper towel to drain.
4
SERVE
5
Serve warm or cold with sour cream and jam or fresh fruit and berries.