Ingredients
2 ounces vodka
juice from 1/2 lime juice
juice from 1/4 of a small grapefruit, plus grapefruit slices for serving
1/3 cup pomegranate juice
1-2 jalapeño slices
ginger beer, for topping
pomegranate arils, and fresh mint, for serving
1 cup (8 ounces) vodka
juice of 2 limes (about 1/2 cup)
juice of 1 small grapefruit (about 1/2 cup)
1 1/3 cups pomegranate juice
1 jalapeño, sliced
ginger beer, for topping
Directions
1
1. Fill a cocktail glass with ice.
2
2. Combine the vodka, lime juice, grapefruit juice, pomegranate juice, and jalapeños in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass. Top with ginger beer and garnish as desired. Enjoy!
3
1. Combine the vodka, lime juice, grapefruit juice, pomegranate juice, and jalapeños in a large pitcher. Stir to combine and chill for 2 hours. The longer the jalapeños sit, the spicier the drink. Strain out the jalapeños and discard. Return the drink to the pitcher and chill until ready to serve.
4
2. When ready to serve, fill the pitcher with ice and top off with ginger beer. Or fill glasses with the spicy mix and top each glass off with ginger beer.