Ingredients
SAUSAGE PATTIES
1 pound ground pork
2 teaspoons dried herbs: thyme, rosemary, sage, etc
1 teaspoon salt
SRIRACHA HONEY SAUCE
½ cup honey
2 tablespoons Sriracha
SANDWICH ASSEMBLY
6 eggs
6 slices cheese
6 English muffins
Directions
1
PREP THE SAUSAGES: Mix the ground pork, herbs, and salt in a large bowl until thoroughly combined. Form into 6 equal sized patties, keeping in mind that they will shrink slightly while cooking.
2
PREP THE SAUCE: Combine the honey and sriracha in a small bowl and stir together. Set aside.
3
COOK: Heat a griddle or skillet over your campfire or stove top. Once hot, place the sausages on the surface and cook until browned, 2-3 minutes. Flip and cook the other side until browned, 2-3 minutes more. Meanwhile, cook the eggs as desired and toast the English muffins.
4
ASSEMBLE & SERVE: Spread the Sriracha honey sauce on the English muffins, then layer with a sausage patty, egg, and slice of cheese. Serve & enjoy!
5
MAKE IT VEGETARIAN
6
This recipe could be made vegetarian by replacing the sausage patties with a vegetarian alternative
Notes
MAKE IT AHEAD
Make the sausage patties and place in an air-tight container in your cooler. The morning you prepare the meal, begin at step 2.