Ingredients
2 oz Rhum agricole blanc [Rhum J.M. Blanc]
.75 oz Green Chartreuse
.5 oz Falernum [John D. Taylor’s Velvet Falernum]
.5 oz Orgeat [Liquid Alchemist]
.25 oz Allspice dram [St. Elizabeth]
1 oz Pineapple juice
1 oz Fresh lime juice
2 dash Angostura bitters
Directions
1
Build ingredients in tin. Flash blend or shake with crushed ice. Pour into a glass or creepy tiki mug. Fill with more crushed ice. Garnish with mint sprigs.