Ingredients
2 oz fresh lime juice
1 oz grenadine
1 tsp sugar syrup
3 drops Angostura bitters
2 oz Barbancourt 8 Year
Directions
1
Shake well with ice cubes and strain into a tall glass filled with crushed ice.
Garnish with a pineapple wedge speared to a cocktail cherry and lime and orange wheels.
Finish it all off with a mint sprig.
Notes
Invented in the 1930s by Joseph Cesar of Haiti's Grand Hotel Oloffson. (The first Cesar's Punch was on the house, accompanied by the barkeep's warning, “You won't like it here.")