Ingredients
1 stick (4 ounces) unsalted butter
½ cup light brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground allspice
Pinch of salt
2 ounces dark or aged rum
6 ounces hot water
Cinnamon stick, for garnish (optional)
Directions
1
In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined.
2
In heat-proof glass or mug, combine aged rum with 1 ounce (2 tablespoons) spiced butter mixture. Remaining batter can be stored in airtight container in refrigerator for future use.
3
Top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon stick if preferred.