Ingredients
2 servings wheat noodles or noodles of choice
1/2 pound ground lamb
1 tablespoon soy sauce
1.5 tablespoons Urumqi Rub
1/2 onion, finely diced
salt to taste
Sauce:
1/4 cup Chinese sesame paste (see note)
1 tablespoon Chinese black vinegar or balsamic vinegar
1 tablespoon soy sauce
Pinch of sugar
1/4 cup warm water, more if needed
Garnish:
green onions, thinly sliced
Directions
1
In a bowl, add lamb, soy sauce, Urumqi rub, salt to taste, and onions. Mix well and allow mixture to marinate while you cook the noodles.
2
In a medium pot, cook the noodles based on package instructions. Strain, rinse under cold water, and divide noodles into two bowls.
3
Mix ingredients for sauce in a bowl and set aside.
4
Add oil to a pan on medium heat. Cook lamb mixture until meat is no longer pink. Remove from heat and place in a bowl.
5
Divide lamb into two portions and spread on top of noodles. Drizzle sauce and mix well. Garnish with green onions and sesame seeds. Serve immediately and enjoy.