Ingredients
Youtube respin:
4 oz fresh white grapefruit juice
3/4 oz fresh lime juice
1 1/2 oz passion fruit syrup - from frozen pulp (La Nuestra), mix 1:1 with 1:1 Simple syrup
3/4 Tablespoon orgeat syrup (Latitude 29)
1 1/4 oz Smith and Cross Rum
1 oz Cruzan Aged (Light or Dark) Rum
1/4 oz Wray & Nephew Overproof Rum
"2.0" (https://thefeedfeed.com/servedbysoberon/11613934):
1.5 oz Pussers Gunpowder Proof
.5 oz Plantation OFTD
3 oz white grapefruit juice
.75 oz lime juice
1 oz passionfruit syrup
1 barspoon orgeat
Original (http://www.tikiroom.com/drinks/drinkcontest-results.htm):
4 Oz Grapefruit Juice
1.5 Oz Passion Fruit Syrup
.75 Oz Fresh Lime Juice
.75 Spoon (Not Oz!!) Orgeat Syrup*
1 Oz Light Rum (Cuban or Virgin Island)
1 Oz Myers's Dark Jamaican Rum
5min respin (http://5minutesofrum.com/blog/2016/3/11/reverb-crash):
3/4 oz fresh lime juice
4 oz fresh white grapefruit juice
1 1/2 oz passion fruit syrup
1/2 oz orgeat
1 1/2 oz dark Jamaican rum (Coruba)
1 1/4 oz light Virgin Islands rum (Plantation 3 star)
Directions
1
Shake with cracked ice (not cubes), dirty pour into glass with a little bit of crushed ice. Garnish with lots of fresh mint (a ridiculous amount of mint).
Notes
2021-02-26: Make with Small Hands syrups, red grapefruit juice, and Panama instead of Cruzan. Really tasty.