Ingredients
1 garlic clove minced
½ cup mayonnaise
2 teaspoons fish sauce
2 teaspoons fresh lime juice
2 teaspoons toasted sesame oil
1 teaspoon honey
¼ teaspoon red pepper flakes
1 tablespoon vegetable oil
12 ounces shishito peppers
1 teaspoon flaky sea salt
Directions
1
In medium bowl, whisk garlic, mayonnaise, fish sauce, lime juice, sesame oil, honey and red pepper flakes until smooth.
2
Heat vegetable oil in large cast iron or other heavy skillet over medium-high heat. Add peppers and allow them to cook, undisturbed, for 3 minutes or until they start to blister.
3
Stir once and allow to cook, undisturbed, for 2 more minutes or until blistered on all sides.
4
Remove peppers from heat and sprinkle with salt. Serve immediately with dipping sauce.