Ingredients
250g lamb mince
180g dry ribbon noodles, cooked
6 spring onions, finely chopped
3 garlic cloves, grated
5g ginger, grated
3/4 tsp ground cumin
3/4 tsp ground coriander
1 tbsp chilli oil
1 tbsp light soy
1 tbsp dark soy
1/2 tbsp white wine vinegar
2 tsp sesame seeds
Green onions
Oil
Directions
1
Cook the noodles according to packet instructions.
2
In a large frying pan over a high heat, add 1-2 tbsp of oil. Make sure the pan is very hot before you add the lamb mince. Add the lamb then cook until browned, about 5 minutes.
3
Add 1/2 of the spring onion and fry for another 3 minutes, or until the spring onion has softened.
4
Add the garlic, ginger and spices. Cook for 2 minutes. Stir often.
5
Add the soy sauces, vinegar and chilli oil. Stir to combine.
6
Add the cooked noodles and stir to coat the noodles with the lamb and sauce.
7
Stir in the remaining green onions and sesame seeds.