Ingredients
2 tablespoons extra virgin olive oil
3-4 garlic cloves,, chopped
10 ounces boxed frozen chopped spinach
14 ounces canned white beans, (like cannellini or great northern), rinsed and drained
2 pinches Ground nutmeg
Salt and freshly ground black pepper
Directions
1
Defrost the spinach in the microwave according to package directions. Place in a kitchen towel and wring it of excess moisture.
2
Heat the olive oil in a small skillet over medium heat. Add the garlic and cook, stirring, for 2 minutes or until a pale blonde color. Add the beans then the spinach, breaking it up as you add it to the pan. Season with nutmeg, salt and pepper. Serve hot.