Ingredients
1 tablespoon olive oil
6 bhut jolokia peppers ghost peppers, chopped
1 small onion diced
2 medium tomatoes chopped (I used Black Krims from the garden)
2 tablespoons red wine vinegar
1 teaspoon salt
½ cup water
Directions
1
Heat oil in a pan and add peppers and onions. Stir.
2
Add tomatoes and stir. Cook about 10 minutes.
3
Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.
4
Transfer contents to a food processor and process until smooth.
5
Transfer to a container. Seal and refrigerate until ready to use.
Notes
NOTE: The flavors will grow more intense the longer you wait.
Heat Level: VERY HOT. Ghost peppers are one of the hottest chili peppers in the world, so beware.