Ingredients
1 ounce seltzer
¾ ounce fresh lime juice
½ ounce SC Cinnamon Syrup
½ ounce Cherry Heering
2 ounces blended lightly aged rum (Appleton Sig, Plantation 3*)
1 dash Angostura bitters
Directions
1
Pour the seltzer in a Collins or highball glass. Add remaining ingredients to a cocktail shaker with cubed or cracked ice. Shake and strain into the Collins or highball glass. Carefully add cubed or cracked ice to the glass to fill and garnish with grated cinnamon and a mint sprig.