Ingredients
½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
2 tablespoons lemon juice
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
2
Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
3
Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
4
Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
5
Serve hot and enjoy!