Ingredients
FOR THE DUMPLINGS:
5 cups All-purpose flour
4 Eggs
1 cup Water
150 g Butter
FOR THE TOPPING:
1 lb Mushrooms
1 Onion
1 cup Bacon
3 tbsp Butter
Olive oil
Salt
Black pepper
Directions
1
Place 5 cups of flour in a large mixing bowl. Create a well in the center of the flour. Whisk 4 eggs with 1 cup of lukewarm water and 150 grams of melted butter. Bring the dough together with a fork and finish mixing by hand.
2
Divide the dough into 8 equal pieces. Roll each piece into a log shape. Chop each log into smaller dumplings.
3
Bring a large saucepan of salted water to a boil. Add the dumplings to the saucepan and cook them until they float to the top of the water.
4
Place 1 pound of diced mushrooms in an oiled skillet and sauté them for about 5 minutes.
5
Add a diced onion and continue cooking until soft. Season to taste with salt and pepper.
6
Stir 1 cup of bacon pieces and 3 tablespoons of butter to the mushrooms in the skillet. Continue to cook for 5 more minutes.
7
Place the dumplings in a separate skillet and add the sautéed mixture. Cook until golden brown.