Ingredients
2oz light rum (real McCoy 3)
1oz Orange Juice
3/4oz lime juice
1/2oz cream of coconut
1/2oz red fassionola
2 dash light overproof (rum fire)
Directions
1
Add all to shaker
Flash blend or shake well with crushed ice until frothy
Pour in tom Collins glass
Garnish with orchid & pineapple balls