Ingredients
1/2 pound elbow pasta
1/2 pound lump crab
8 ounces jack cheese
8 ounces cream cheese
2 tablespoons soy sauce
1/4 cup milk
1 bunch scallions
1/2 cup pickled jalapenos optional
1/2 tablespoon red pepper flakes
12 wonton wrappers
Directions
1
Bring water to a boil for the pasta. Grate the cheeses, chop the scallions and jalapenos. Preheat the oven to 350.
2
Drop the pasta into the water. In a bowl, mix the everything except the pasta and the wonton wrappers. Stir well. Just before the pasta is ready, add about 1/2 cup of the pasta water to the cheese mixture and stir well. Strain the pasta and add it to the cheese mixture. Stir. Place in a baking dish or individual ramikins. Bake for 25-30 minutes until bubbly and creamy.
3
While the pasta is baking, cut the wontons into triangles and fry in a little oil in batches until crispy. Drain and salt.
4
Serve the pasta with the crispy wonton wrappers.