Ingredients
1.5oz Aged Barbados Rum (Real McCoy 5)
.50oz Light Overproofed Rum (W&N)
.50oz Dark Overproofed Rum (Hamilton 151)
1oz Cognac (Argonaut Saloon Strength Brandy)
1oz Falernum (John D Taylor)
1oz Fassionola (Homemade)
.50oz Orgeat (Homemade)
1oz Lime Juice
1oz Lemon Juice
1oz Pineapple Juice
.25oz Peychauds Bitters
Directions
1
Whip Shake & Dump