Ingredients
1 gal (3.7l) of broth
6 large potatoes
1 ½ cup of sour cream
3 tbsps of all-purpose flour
2 bunches of fresh dill
salt, pepper
Directions
1
Use ready-to-buy broth or cook your own broth using this recipe.
2
Peel and dice potatoes.
3
Cook them in broth until soft.
4
In the meantime, wash and chop the dill.
5
Mix flour with sour cream and pour it into the soup, stirring all the time.
6
Turn off the heat.
7
Add half of the chopped dill and mix.
8
Use the remaining dill to sprinkle on top of the soup before serving.
9
Season with salt and pepper if necessary.
Description
Look at the link for this one