Ingredients
1 bunch dutch carrots
1 tbsp olive oil
1 tbsp sticky balsamic
3 tbsp butter
pinch salt and pepper
1 sprig rosemary
dukkah to serve
fresh dill to serve
Directions
1
Preheat the oven to 350deg
2
Peel the dutch carrots and place into an oven proof dish. Drizzle the olive oil and balsamic glaze all over. Place the butter and rosemary into the pan and season the carrots with salt and pepper. Bake for 30 minutes.
3
Serve immediately on its own or with a sprinkling of fresh dill and dukkah.