Ingredients
2.5 oz navy strength rum (Hamilton)
3 oz pineapple juice
1 oz coconut cream
1 oz cinnamon syrup
1 oz tangerine juice*
Directions
1
garnish fresh grated nutmeg garnish dried pineapple ring & pineapple fronds (optional)
Shake all (except garnish) with ice. Fill a tiki mug or rocks glass with crushed ice and double strain the drink into the glass. Grate fresh nutmeg generously over the top and optionally garnish with fresh fruit.
*if you have to sub orange for tangerine, use Cara Cara orange juice.