Ingredients
8 Ounces loose breakfast sausage
1 small onion diced
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 tablespoons sriracha or other hot sauce
1/4 cup maple syrup
2 tablespoons chopped parsley
1 teaspoon cider vinegar
1 pound ground beef
4 eggs
4 slices cheese
4 english muffins
Directions
1
Cook the sausage and onion in a frying pan with the butter to brown. About 15 minutes. You want the sausage to be very broken up and browned, and the onion to be pretty brown and small.
2
Add in the flour and stir to incorporate. Mix well to avoid any clumps. Cook about 3 minutes stirring often.
3
Add in the milk and whisk to prevent clumping. Bring to a simmer stirring often.
4
Remove from heat. Add in the hot sauce, maple, parsley, and vinegar. Stir to combine. Gently heat if needed before serving.
5
Form the patties and cook them to desired doneness with the cheese.
6
Meanwhile, also fry up the eggs and slice and toast the muffin.
7
Put the burger on the english muffin and totally smother with the gravy. Top with an egg and the top of the english muffin!