Ingredients
2 oz (60g) of dried mushrooms OR 18 oz (500g) of fresh mushrooms
1 tbsp of all-purpose flour
⅓ cup of heavy cream
⅔ cup of water
1 tbsp of salt
1 tsp of black pepper
1 tbsp of butter (for fresh mushrooms)
Directions
1
If you are using dried mushrooms, chop them and cook until soft (for about 1 hour).
2
If you are using fresh mushrooms, wash and dice them and fry them with butter for about 10 minutes.
3
Add ⅔ cup of water to mushrooms and bring to boil.
4
Turn off the heat.
5
Mix cold heavy cream with flour.
6
3-5 minutes later, start pouring the heavy cream with flour into the pan very slowly, stirring constantly.
7
Season with salt and pepper. Mix.
8
You may blend the sauce or leave it with chunks of mushrooms. Serve warm.
Notes
You may add 1 diced small onion and 2-4 garlic clove to enhance the flavor.
The recipe will work well for both store-bought mushrooms and wild forest mushrooms.