Ingredients
1/4 cup apple cider vinegar
2 tablespoons olive oil
2 teaspoons granulated sugar
1 teaspoon kosher salt, plus more as needed
Freshly ground black pepper
2 pounds cucumbers (about 4 medium)
2 tablespoons finely chopped fresh chives
Directions
1
Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine. Thinly slice the cucumbers crosswise. Place them in the bowl, add the chives, and toss to combine.
2
Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Taste and season with salt and pepper as needed before serving.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.