Ingredients
¾ ounce fresh lemon juice
½ ounce seltzer
½ ounce Cherry Heering liqueur
½ ounce John D. Taylor’s Velvet Falernum
¼ ounce Pierre Ferrand Dry Curaçao
1 ½ ounces blended lightly aged rum (Appleton Sig, Plantation 3*)
Directions
1
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.
GARNISH Maraschino cherries on a cocktail pick