Ingredients
3/4 cup plain dried bread crumbs
1 tablespoon paprika
2 teaspoons sugar
2 teaspoons kosher salt (such as Diamond Crystal)
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground oregano (or dried oregano leaves, crushed)
1 teaspoon celery salt
4 boneless pork chops (about 2 pounds total), ¾- to 1-inch thick
1/4 cup mayonnaise
Applesauce, for serving
Directions
1
Heat oven to 400 degrees.
2
To a reusable container or bag, add bread crumbs, paprika, sugar, salt, onion powder, garlic powder, oregano and celery salt. Stir or shake to combine.
3
One by one, slather each pork chop with a layer of mayonnaise, then add to the breadcrumb container, shaking to evenly coat.
4
Place the pork chops on a sheet pan and bake until the internal temperature reaches 140 degrees, 15 to 18 minutes. Let pork chops rest for 5 minutes, allowing the internal temperature to reach 145 degrees. Serve warm with applesauce.