Back
Port au Prince:
Ingredients
1oz Rhum Agricole Vieux (barbencort 3yr)
1oz light rum (el dorado 3yr, 3 star)
1/4 oz Dark overproof rum (Lemon Hart 151)
3/4oz velvet falernum
3/4 oz lemon juice
1/2oz pineapple juice
6 dash elmakule tiki bitters
Directions
1
Short shake with a few ice cubes, strain into crushed ice