Ingredients
2 tablespoons fish sauce
2 teaspoons sugar
1 lb broccoli floret
2 tablespoons oil
4 garlic cloves, coarsely chopped
Directions
1
Stir fish sauce with sugar until dissolved; set aside.
2
Drop broccoli florets into a saucepan of boiling water.
3
Cover and boil 2- 3 minutes.
4
Drain.
5
Heat oil in wok over medium heat.
6
Add garlic and fry until golden and crisp, about 3 minutes. Drain on paper towel.
7
Add fish sauce mixture to remaining oil.
8
Add broccoli and stir until blended with seasonings and heated through.
9
Turn out onto serving dish and top with garlic.