Ingredients
1.5 oz. Plantation Pineapple Rum
0.75 oz. John D. Taylor’s Velvet Falernum liqueur
0.25 oz. St. Elizabeth allspice dram
0.75 oz. fresh lime juice
Lime wheel
Directions
1
Combine all ingredients into a shaker tin over ice, shake, strain into coupe. Garnish with a lime wheel.