Tom Yum Cauliflower Poppers with Aioli Dip
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Tom Yum Cauliflower Poppers with Aioli Dip

Source: unileverfoodsolutions.co.th
Ingredients
Cauliflower Poppers All-purpose Flour 170 g Water 120 ml Garlic Powder 1 tsp KNORR Aromat 1 kg 2 tsp Black Pepper, a pinch Cooking Oil 120 ml Medium Head of Cauliflower, chopped into bite-sized pieces (yields about 1.3 kg) 1 chunk Tom Yam Glaze KNORR Tom Yam Paste 6 tbsp KNORR Lime Seasoning Powder 400 g Water 200 ml Cornstarch 1 tsp Salt, a pinch Dill Aioli Dip BEST FOODS Real Mayonnaise 1 kg 170 g Garlic Powder 1 tbsp Lemon Juice 1 tbsp Lemon Zest 0.30 tsp Fresh Dill 2 tsp KNORR Aromat 1 kg Pepper KNORR Lime Seasoning Powder 400 g Lemon Zest 0.10 tsp
Directions
1
Cauliflower Poppers
2
In a bowl, combine All-purpose Flour, Water, Garlic Powder, Black Pepper and KNORR Aromat Powder.
3
Pat your cauliflower dry with paper towels, then drip it in the batter until fully coated and set aside.
4
Set your heat on medium to high. In a pot, add your Cooking Oil.
5
Gently place in your Cauliflower, and let it fry for about 5-7 minutes, or until golden brown in color.
6
Remove with a strainer and let the excess oil drip.
7
Tom Yam Glaze
8
In a small bowl, add your KNORR Tom Yam Paste, KNORR Lime Powder and water.
9
Mix until all ingredients are dissolved and set aside.
10
Dill Aioli Dip
11
In a small bowl, mix in your BEST FOODS Real Mayonnaise, Lemon Juice, Garlic Powder, Lemon Zest and Fresh Dill.
12
Season with KNORR Aromat Powder and Pepper, then mix until all ingredients are combined.
13
Garnish with some Dried Dill on top.
14
Place your deep-fried cauliflower in the Tom Yam sauce mixture, give it a toss until fully coated.
15
Place your Dill Aioli Dip in a small bowl and serve it with your Tom Yam Cauliflower Poppers.