Ingredients
1 oz Barbados rum (Doorly’s XO)
1 oz Jamaican rum (Dr. Bird)
.5 oz Demerara 151 (Hamilton 151)
1 oz pink grapefruit juice
.75 oz pineapple shrub (liquor.com specs)
1 oz lime juice
.5 oz allspice dram
.5 oz guava syrup
.5 oz passionfruit syrup
2 dashes angostura bitters
Directions
Notes
if you buy your passionfruit syrup or make it with 2:1, you might want to up the lime a bit. Mine is quite tart