Ingredients
¾ cup bourbon or whiskey
¾ cup pineapple juice
½ cup bbq sauce
4 garlic cloves, minced
2 Tbsp worcestershire sauce
¼ tsp pepper
4 chicken breasts
Directions
1
Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator.
2
Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if desired.
Notes
To cook chicken inside, pan sear the chicken on both sides for 3 to 4 minutes. Place the chicken on a baking sheet and bake for 10 minutes at 400ºF.
Can use the marinade on any cut of chicken. Make sure to cook the chicken until it reaches an internal temperature of 165ºF.