Ingredients
GINGERBREAD SYRUP
1/4 cup honey
3 tablespoons molasses
1 inch fresh ginger, sliced
2 cinnamon sticks
1 teaspoon vanilla extract
GINGERBREAD RUSSIAN
2 ounces (1/4 cup) vodka
1 1/2 ounces (3 tablespoons) Kahlua
1-2 ounces (2-4 tablespoons) gingerbread syrup
1-2 ounces (2-4 tablespoons) heavy cream
cinnamon sticks and gingerbread cookies, for garnish
Directions
1
GINGERBREAD SYRUP
2
1. In a medium pot, combine 1 1/3 cups water, the honey, molasses, ginger and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
3
GINGERBREAD RUSSIAN
4
1. Fill a glass with ice. Add the vodka, Kahlua, and gingerbread syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and gingerbread cookies, if desired.