Ingredients
Sauce
3 tablespoons butter
1/2 small onion minced
2 tablespoons flour
2 cups milk
salt and pepper
1 tablespoon dijon mustard
1 tablespoon yellow mustard
2 tablespoons whole grain mustard
Lasagna
1/2 pound lasagna noodles cooked to package instructions
1 cup cooked pork *see note
1/2 pound sliced ham
1 cup pickle slices
6 oz swiss cheese
4 oz jack cheese
Directions
1
Make the sauce
2
Note about the pork- Ideally this would be pork shoulder marinated in mojo seasoning and roasted until almost falling apart. As a substitute, you could use any leftover pork that has been either shredded or sliced super thin
3
In a heavy bottom pot, melt the butter and add the onions. saute for about 5 minutes to soften.
4
Whisk in the flour until it is smooth. Cook about 3-5 minutes until it darkens by a shade or two.
5
Whisk in the milk. Season with salt and pepper. Bring to a simmer and reduce the heat. Simmer for a few minutes while stirring so it thickens.
6
Allow to cool for 5 minutes. Whisk in the mustards. See blog post above for a note about the mustards
7
Make the Lasagna
8
Preheat oven to 350
9
Add a little sauce to the bottom of a baking dish
10
Top with a layer of noodles, then a layer of ham. Next a layer of pork, then pickles, then cheese. Top evenly with some of the sauce and repeat until you have filled the baking dish. Mine was 4 layers of pasta with 3 layers of fillings in between.
11
Bake at 350 for 30 minutes or until bubbling and slightly browned on top.
12
Allow to cool for 10 minutes before slicing and serving.