Ingredients
2 fl oz Caribbean blended rum aged 6-10 years
1/4 fl oz Difford's Falernum liqueur
1/2 fl oz Monin Almond (Orgeat) Syrup
3/4 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
Alcohol content:
1.4 standard drinks
17.84% alc./vol. (35.68° proof)
20.2 grams of pure alcohol
Directions
1
Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
2
Prepare garnish of half lime shell, mint sprigs, skewered pineapple cube and Luxardo Maraschino Cherry fruit stick.
3
SHAKE all ingredients with ice.
4
STRAIN into glass filled with crushed ice.
5
Garnish:
6
Garnish with half lime shell, mint sprigs bouquet, and fruit stick.
Description
Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita, and he told us. "I looked at cross-breeding two other well-known classics. Therefore, I present the bastard love child of a Mai Tai and Corn & Oil ... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."