Ingredients
6 Roma tomatoes, diced (about 3 cups diced tomatoes)
1 Large English cucumber, or hot-house cucumber, diced
½ to ¾ cup chopped fresh parsley leaves
kosher salt, to taste
½ tsp black pepper
1 tsp ground Sumac
2 tbsp extra virgin olive oil, try a robust like Greek Early Harvest or Hojiblanca Spanish EVOO
2 tsp freshly squeezed lemon juice
Directions
1
In a large mixing bowl, place the diced tomatoes, cucumbers, and parsley. Season with kosher salt and toss. Set aside for 5 minutes or so.
2
Add the sumac, olive oil, and lemon juice. Give the salad a gentle toss. Enjoy!
Notes
For best flavor, set the salad aside for a few minutes before serving. This will give the flavors time to meld.
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