Ingredients
3/4 oz Rhum J.M. ESB (100 proof gold Martinique)
3/4 oz Appleton's ("mid level" - so reserve/8?)
1/2 oz Fernet Branca
3/4 oz Lime Juice
3/4 oz Pineapple Juice
1/2 oz Rich Simple Syrup
1/2 oz Ginger Syrup
Angostura float
Directions
1
Flash blend with crushed ice.