Ingredients
2 hot Italian sausages
10 shishito peppers
12 ounces bread cheese
1/2 cup yogurt
1/4 cup mustard
2 tablespoons honey
10 basil leaves
1/2 clove garlic grated
salt and pepper
Directions
1
Mix the sauce ingredients in the food processor and blend until smooth. Set aside in the fridge until ready to use.
2
Boil the sausages until fully cooked. Chill.
3
Cut the sausages into half moons. Cut the cheese and shishito peppers to similar size and thickness to the sausages.
4
Build the skewers with a pepper first, then the cheese, then the sausage, Pushing the flat side of the sausage up against the cheese. Press all ingredients tight together.
5
Grill or cook in a hot pan for about 3 minutes per side to brown everything.
6
Serve and drizzle with the sauce, or serve it on the side for dipping.