Ingredients
3/4 cup good-quality bourbon or whiskey
1/2 cup butter
1/4 cup maple syrup
1/4 cup brown sugar
salt and black pepper
2 teaspoons chopped dill plus more for garnish
1 1/2 pounds carrots peeled and sliced into 1/2 inch pieces
Directions
1
In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
2
Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
3
Reduce the heat to medium to medium-low and cook for 15-20 minutes or until the carrots are tender but still have a nice snap.
4
Remove from heat. Garnish with fresh dill and serve immediately.
5
Enjoy!