Ingredients
FOR THE CABBAGE ROLLS:
4 cups White rice
½ Cabbage
1 lb Ground pork
1 lb Ground turkey
1 Onion
2 Large eggs
Seasoning
Salt
Black pepper
2 tbsp Parsley
FOR THE SAUCE:
1 tbsp Olive oil
3 tbsp Butter
1 Carrots
2 cups Marinara sauce
3 cups Water
Directions
1
Preheat the oven to 425 °F and lightly grease two 9-inch casserole dish.
2
Place ¼-inch wide strips of cabbage in a heat proof bowl. Pour over boiling water and leave to soften for 10 minutes. Drain the water from the cabbage and squeeze the excess water with your hands.
3
Shape the meat mixture into ½ cup oval patties with your hands. Arrange them in the prepared casserole dish.
4
Heat 1 tablespoon of oil and 3 tablespoons of butter in a large saucepan over medium-high heat. Add ½ a diced onion and sauté for 5 minutes, stirring occasionally until soft.
5
Add julienned carrot to the onion and cook for 3 minutes more before adding 2 cups of marinara and 3 cups of hot water. Bring the sauce to a boil and add ¼ teaspoon of salt and ¼ teaspoon of all-purpose seasoning.
6
Pour the sauce over the meat patties and cover the baking dish with foil. Bake in the oven for 40 minutes until cooked through.
7
SERVE
8
Serve on plates with sour cream or Greek yogurt and enjoy!