Ingredients
2 sprigs rosemary
1/4 cup sugar
1/4 cup water
2 tablespoons cranberry sauce
2 ounces gin vodka works, too
Soda water
Ice
Juice of 1 lime plus extra wedges for serving
Directions
1
Combine rosemary, sugar and water in a small saucepan and heat until sugar dissolves. Let stand until completely cool, then discard rosemary.
2
Muddle cranberry sauce in a cocktail shaker. Add gin, 1 tablespoon rosemary simple syrup and lime juice and shake to combine. Strain evenly into two cocktail glasses filled with ice.
3
Top with soda water. Serve with additional lime wedges.