Ingredients
Pick 5-6 vegetables of your choice and availablility
1 russet potato peeled and cut into cubes
1 sweet potato peeled and cut into cubes
1 green bell pepper cut into cubes
1 red bell pepper cut into cubes
1/2 red onions cut into cubes
1 medium head broccoli cut into florets
8-10 button mushroom halved
2-3 slices of lemon
6-7 cloves of garlic
2 tsp paprika
1 tbsp cumin powder
1 tbsp coriander/ cilantro powder
1 tsp turmeric
1 tsp cinnamon powder
1 tbsp crushed black pepper
1-2 tbsp harissa this is optional, if you want an additional kick which is totally worth it
2 tbsp extra virgin olive oil
Salt to taste
Directions
1
Pre-heat oven to 375F
2
Line a baking sheet with foil or parchment paper for easy cleaning afterwards.
3
Place all the vegetables on the baking tray.
4
Add evoo and all the spices (paprika, cumin powder, cilantro powder, crushed black pepper, cinnamon powder, harissa)
5
Mix thoroughly so that all the vegetables are well coated. Don’t be shy to use your hands! Arrange all the vegetables in an even single layer.
6
Bake in the oven for 20 minutes. Remove and toss all the vegetables.
7
Bake again for another 20 minutes until all the vegetables are tender.
8
Serve with tzatziki or plain greek yogurt.