Ingredients
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon honey
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cups arugula
1/4 cup shaved Parmesan cheese
Directions
1
In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
2
Add the arugula to the bowl and toss. Top with the shaved Parmesan and more pepper taste. Makes 4 cups.
Notes
Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese for this easy side salad.