Ingredients
1.5 oz. dark rum (Shadow Ridge)
0.75 oz. pot still gold rum
1 oz. mandarin orange juice (Mongibello)
0.75 oz. lime juice
0.5 oz. Velvet Falernum
0.75 oz. ginger syrup
Directions
1
Shake with crushed ice and pour unstrained into glass.
Garnish with mint and lime
Notes
"Todays tropical libation pairs tart mandarin juice with spicy ginger for a double dose of flavor. The rich notes from the dark rum paired with the always funky pot still bring some balance to the citrus. The falernum brings it all together for this tangy and refreshing sip."